As a sommelier, one of the most common questions I get asked is how to deal with red wine. Red wine is a complex and rich beverage that requires proper handling and storage to maintain its flavor and aroma. In this guide, I will walk you through the main varieties of red wine and their differences, as well as share tips on how to handle and serve it like a pro.
Main Varieties of Red Wine
- Cabernet Sauvignon: This variety is known for its dark color and high tannins, making it a popular choice for bold and full-bodied wines. Cabernet Sauvignon is typically aged in oak barrels, which adds a touch of vanilla and spice to the flavor.
- Merlot: Merlot is a medium-bodied wine with lower tannins than Cabernet Sauvignon. It has a soft and smooth flavor, making it a popular choice for pairing with food.
- Pinot Noir: Pinot Noir is a light-bodied wine that is known for its fruity and earthy flavors. It is a versatile wine that pairs well with a variety of foods, from seafood to beef.
- Syrah: Syrah, also known as Shiraz, is a full-bodied wine that is known for its spicy and peppery notes. It is typically aged in oak barrels, which adds a touch of smokiness to the flavor.
How to Handle Red Wine
- Storage: Store red wine in a cool and dark place, away from direct sunlight and heat. The ideal temperature range for storing red wine is between 55-65°F (12-18°C).
- Decanting: Decanting is the process of pouring wine from its bottle into a decanter. This helps to aerate the wine, which can improve its flavor and aroma. Decanting is particularly useful for older wines, as it can help to remove any sediment that has accumulated in the bottle.
- Serving: When serving red wine, it is important to use the right glassware. Use a glass with a large bowl and a narrow rim, which will help to concentrate the aroma of the wine. Fill the glass no more than one-third full, to allow the wine to breathe and release its aromas.
- Pairing: Red wine is a versatile beverage that pairs well with a variety of foods. Cabernet Sauvignon pairs well with beef and lamb dishes, while Merlot is a good choice for pasta and poultry. Pinot Noir is a great pairing for seafood and pork, while Syrah pairs well with spicy foods and game meats.
Red wine is a complex and rich beverage that requires proper handling and storage to maintain its flavor and aroma. By following these tips from a sommelier, you can enjoy your red wine like a pro and impress your friends and family with your knowledge and expertise.
