Vietnamese cuisine has become increasingly popular in Singapore, with many restaurants and eateries offering a taste of Vietnam to locals and visitors alike. Here are five Vietnamese establishments in Singapore worth checking out, along with their addresses and average price tags.
Little Vietnam Restaurant
- Located at 511 Guillemard Road, Little Vietnam Restaurant is a cozy eatery that serves authentic Vietnamese food. The menu features classic dishes such as pho, spring rolls, and banh mi. The average price per person is around SGD 20.
NamNam Noodle Bar
- With several locations in Singapore, including Raffles City and Wheelock Place, NamNam Noodle Bar is a popular chain that offers Vietnamese street food with a modern twist. The menu includes dishes like bun cha and beef pho, and the average price per person is around SGD 15.
Mrs. Pho
- Located at 349 Beach Road, Mrs. Pho is a casual eatery that serves up home-style Vietnamese dishes. The menu features a range of dishes, from pho to banh mi, and the average price per person is around SGD 20.
Wrap & Roll
- With two locations in Singapore, Wrap & Roll offers a range of Vietnamese dishes with a focus on fresh ingredients and healthy options. The menu includes dishes like fresh summer rolls and grilled meat skewers, and the average price per person is around SGD 25.
Long Phung
- Located at 159 Joo Chiat Road, Long Phung is a no-frills eatery that serves up authentic Vietnamese cuisine. The menu features dishes like bun bo hue and banh xeo, and the average price per person is around SGD 15.
Whether you’re craving pho, banh mi, or any other Vietnamese dish, these five establishments in Singapore are sure to satisfy your taste buds. With a range of prices and locations to choose from, there’s something for everyone to enjoy. Also in this article 7 Must-Try French Bakeries in Singapore for a Perfect Coffee and Croissant Pairing you will find out where you can eat delicious French croissants. And learn about Hidden Gems: Exploring Singapore’s Secret Cafes and Restaurants in our previous article.