Two popular eateries at Jurong Point shopping mall, Ya Kun Family Cafe and King of Prawn Noodles, have faced a two-week suspension and a fine of $800 each due to food hygiene infringements. The Singapore Food Agency (SFA) confirmed the suspension, effective from December 13 to 26, following repeated instances of failing to maintain premises free of infestation.
Repeat Offences Lead to Suspension
Both establishments accumulated 12 demerit points over the past year for failing to ensure their premises were devoid of infestations on two separate occasions. The repeated offences triggered the enforcement action by SFA. Ya Kun Family Cafe operates out of units #02-K1, #02-K2, and #02-K4, while King of Prawn Noodles is located at unit #03-08 in Jurong Point.
Mandatory Training for Food Handlers
In light of the suspension, SFA has mandated that all food handlers and food hygiene officers at these eateries must undergo and successfully complete a food safety course before resuming work. Furthermore, food hygiene officers, if any, are required to re-attend and pass the Workforce Skills Qualifications Food Safety Course Level 3.
SFA’s Stance on Food Hygiene
The Singapore Food Agency has emphasized the gravity of these offences and reiterated the need for all food operators to adhere to strict food and personal hygiene standards. The authority has also reminded them to employ only registered food handlers to ensure the safety and well-being of patrons.
Conclusion
The suspension of Ya Kun Family Cafe and King of Prawn Noodles serves as a stern reminder to all food establishments about the importance of maintaining high standards of hygiene. As the eateries work towards rectifying the issues and complying with the necessary training requirements, SFA continues to enforce stringent food safety regulations to safeguard public health.
Also learn about Shiok Kitchen Catering Suspended After 95 Gastroenteritis Cases Reported.
