Shiok Kitchen Catering, a prominent catering service in Singapore, has resumed operations after a temporary suspension due to multiple cases of gastroenteritis reported among its customers. The suspension, which began on December 14th last year, was lifted on January 5th, following comprehensive safety measures and compliance checks by the Ministry of Health (MOH) and the Singapore Food Agency (SFA).
The Gastroenteritis Outbreak
The outbreak affected a total of 125 people who fell ill after consuming food prepared by Shiok Kitchen Catering between December 4th and 9th. Fortunately, none of the cases required hospitalization. The affected individuals either sought outpatient treatment, self-medicated, or recovered without formal medical intervention.
Measures Taken During Suspension
During the suspension period, Shiok Kitchen Catering undertook significant steps to ensure the safety and hygiene of their operations. This included:
- Disposing of all ready-to-eat, thawed, and perishable food items.
- Conducting thorough cleaning and sanitization of their premises, including equipment and utensils.
- Disinfecting food preparation surfaces, tables, and floors.
- Requiring food handlers and food hygiene officers to reattend and pass their respective food safety and hygiene courses.
- Implementing additional measures such as replacing their under-counter chiller, kitchen scale, and ice storage boxes.
- Conducting pest control treatments on their premises.
Resuming Operations with Enhanced Safety
Post-suspension, Shiok Kitchen Catering has not only met the stipulated safety requirements but also taken extra steps to enhance its food safety standards. The authorities have confirmed that the catering company is now compliant with the necessary regulations and can safely resume its operations.
Continuous Surveillance and Enforcement Actions
Following the resumption, Shiok Kitchen Catering will be under close surveillance by the SFA to ensure adherence to food safety standards. The SFA has also stated that it is considering enforcement actions based on the findings from the investigations into the gastroenteritis outbreak. Violations of the Environmental Public Health (Food Hygiene) Regulations can result in a fine of up to S$2,000, and for continuing offenses, an additional daily fine.
Public Reminder on Hygiene Practices
The SFA and MOH have taken this opportunity to remind food operators to observe good food and personal hygiene practices at all times. They also urged the public to maintain hygiene to prevent the spread of diseases and protect themselves from infections.
Conclusion
The resumption of operations for Shiok Kitchen Catering marks a positive turn following the unfortunate gastroenteritis outbreak. The incident highlights the importance of stringent food safety and hygiene practices in the catering industry and serves as a reminder for continuous vigilance in public health and safety.
Also learn about Shiok Kitchen Catering Suspended After 95 Gastroenteritis Cases Reported.
