Singapore’s bakery scene is diverse and vibrant, offering a range of options from artisanal bread to delectable pastries. Here are some of the top bakeries you should visit to satisfy your cravings.
Mother Dough Bakery
Location: 3 Jalan Kledek, Singapore 199259
Mother Dough Bakery is renowned for its handcrafted breads and pastries. Using flour sourced from environmentally conscious grain millers, this bakery emphasizes quality and sustainability. Their sourdough bread, almond croissants, and a variety of other baked goods are highly sought after by locals and visitors alike.
Tiong Bahru Bakery
Location: Multiple outlets including Tiong Bahru, Raffles City, and Fort Canning
Tiong Bahru Bakery is a staple in Singapore’s bakery scene, known for its exceptional croissants and kouign amann. The bakery adopts age-old French baking techniques to create its wide array of pastries. Each outlet offers a unique ambiance, with the Fort Canning branch providing a serene escape amidst greenery.
Le Matin Patisserie
Location: B2-49, Ion Orchard, 2 Orchard Turn, Singapore 238801
Le Matin Patisserie offers elevated classic pastries, such as almond croissants and pistachio and rose escargots. The patisserie is known for its attention to detail and high-quality ingredients, making it a go-to spot for sophisticated sweet treats.
Micro Bakery & Kitchen
Location: 15 Jalan Serene, #01-03 Serene Centre, Singapore 258748
Situated near the Botanic Gardens, Micro Bakery & Kitchen is famed for its organic sourdough bread. The cozy bakery offers a selection of handmade loaves, tartines, and grilled cheese sandwiches. Their focus on natural ingredients and traditional baking methods has earned them a loyal following.
Pantler
Location: 474 River Valley Road, Singapore 248359
Pantler brings to the table fabulous pastries such as croissants, fruit tarts, and their signature chou à la crème. Having moved from Telok Ayer to River Valley, the bakery continues to impress with its consistent quality and delightful creations.
Konditori Artisan Bakes
Location: 33 Bussorah Street, Singapore 199451
Konditori Artisan Bakes is a European-style bakery that takes its craft seriously. All their products are freshly made from scratch, including items like the red velvet croissant and the Swedish semla bun. This bakery is a favorite for those seeking unique and freshly baked European pastries.
The Bakehaus
Location: 130 Owen Road, Singapore 218934
The Bakehaus is known for its fresh pastries and sourdough loaves. The bakery’s ever-changing menu means there’s always something new to try, from classic bagels and croissants to sweet treats like maple pecan tarts and triple chocolate brownies.
Starter Lab
Location: 721 Havelock Road, Singapore 169645
Starter Lab, originally from Bali, has gained a cult following for its sourdough bread. The bakery offers a range of sammies and pastries that are crafted with care, making it a popular spot for bread enthusiasts.
These bakeries are just a glimpse of what Singapore has to offer for pastry lovers and bread aficionados. Each provides a unique experience and a taste of the dedication to quality that defines Singapore’s bakery scene. Whether you’re looking for a classic croissant or an innovative tartine, these spots will not disappoint.
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