Since making his mark as a finalist on the first season of MasterChef Singapore in 2018, Aaron Wong has been actively pursuing his culinary dreams. From establishing a chain of successful mee hoon kueh stalls called Jiak Song, Wong has now ventured into the world of wonton mee. His latest endeavor, Legend Wanton Mee, offers affordable and delicious noodles at an industrial canteen in Bukit Merah. Let’s explore Wong’s journey and the unique features of his new wonton mee stall.
The Journey of Aaron Wong
Following his impressive performance on MasterChef Singapore, Aaron Wong’s culinary career has been on an upward trajectory. He founded Jiak Song, a mee hoon kueh hawker stall in Telok Blangah, which has now expanded to multiple locations. Building on this success, Wong recently opened Legend Wanton Mee in an industrial canteen, introducing his take on this classic dish to the local food scene.
Legend Wanton Mee
Legend Wanton Mee is a brick-and-mortar extension of Wong’s previous wonton mee pop-up called Wang Ji Wanton Mee, which made its debut at the Singapore Food Festival. Priced at a wallet-friendly S$5.50 per bowl, customers can choose between a soup or dry version of the noodles. Wong’s inspiration for creating his own wonton mee recipe came from his extensive experience sampling various renditions of the dish across Singapore and Malaysia.
Perfecting the Wonton Mee Experience
Wong’s pursuit of the perfect wonton mee led him to address common shortcomings found in other versions. He explains that many fall short in one aspect or another, such as having a great sauce but lackluster noodles or dry char siew. At Legend Wanton Mee, Wong strives to deliver a well-balanced and satisfying experience by carefully selecting quality ingredients.
Attention to Detail
In his S$12 bowl of wonton mee, Wong ensures that customers receive wontons generously filled with at least 15g of meat, avoiding the disappointment of scanty fillings. While the wontons at the new Bukit Merah stall may be slightly smaller, they still boast a substantial meat filling. Wong’s attention to detail extends to the char siew, which is prepared KL-style, with a delicate caramelized glaze.
Conclusion
Aaron Wong’s culinary journey has been marked by his dedication to creating exceptional dishes. From his successful run on MasterChef Singapore to establishing Jiak Song and now introducing Legend Wanton Mee, Wong continues to delight food enthusiasts with his passion for the art of cooking. If you find yourself in Bukit Merah, make sure to visit his stall for a delightful bowl of wonton mee crafted with precision and culinary expertise. Also learn about Exquisite Culinary Artistry: Discovering Singapore’s Top 5 Restaurants of Author’s Cuisine.
