Shiok Kitchen Catering, a Singapore-based catering service, has been suspended following a significant outbreak of gastroenteritis, commonly known as stomach flu, which affected 95 individuals. The Ministry of Health (MOH) and the Singapore Food Agency (SFA) jointly announced the suspension on Thursday (Dec 14), after tracing the illnesses back to food prepared by the catering company on Dec 7 and Dec 8.
Gastroenteritis Outbreak
The affected individuals experienced symptoms typical of gastroenteritis, including diarrhea and vomiting. They sought various forms of treatment – some consulted medical outpatient services, others self-medicated, while a number recovered without any specific treatment. Fortunately, there were no reported cases of hospitalization due to the outbreak.
Investigation and Suspension
In response to these incidents, SFA has taken immediate action by suspending the operations of Shiok Kitchen Catering located at 1 Senoko Avenue. Investigations into the exact cause of the outbreak are still underway. The suspension will remain in effect until the authorities are assured of the catering service’s compliance with safety standards and procedures.
Mandatory Sanitization and Training
As part of the suspension conditions, Shiok Kitchen Catering is required to undertake comprehensive cleaning and sanitization of its premises. This includes their equipment and utensils, along with the disposal of all perishable food items and ready-to-eat food. Furthermore, all food handlers and hygiene officers employed by the caterer must reattend and pass food safety courses before they are allowed to resume work.
SFA’s Firm Stance on Food Safety
The SFA has reiterated its commitment to maintaining high food safety standards in Singapore. The agency has warned that it will not hesitate to enforce strict action against any food operators found to be in violation of the Environmental Public Health Act. This incident serves as a reminder for all food operators in the region to adhere strictly to food and personal hygiene practices.
Conclusion
The suspension of Shiok Kitchen Catering serves as a cautionary tale for the food industry, emphasizing the critical importance of food safety and hygiene. As investigations continue, the health and safety of consumers remain a top priority for the MOH and SFA, as they work to prevent similar occurrences in the future.
