Singapore’s vibrant dining scene welcomes a slew of new restaurants, each offering a unique gastronomic experience. From intimate dining spaces to bustling eateries, these establishments promise flavors and ambiances worth exploring. Here’s a rundown of the must-visit new restaurants in Singapore.
Province: A Culinary Journey Through Memory and Flavor
Nestled at the back of 808 Eating House, Province stands out for its focus on fresh, seasonal ingredients sourced from Southeast Asia. The menu, which changes quarterly, is a testament to the chef’s childhood memories and culinary adventures. Highlights include the ‘Into the Garden’ dish, a vegetable-centric creation with smoky tang-o sauce, and ‘Tubers’, a tribute to sweet potatoes in various forms. The ‘Crustacean I’ and ‘Finned’ dishes also deserve a mention for their fresh flavors and innovative presentations.
Tajine: A Moroccan Culinary Oasis
Tajine offers a slice of Morocco in Singapore, featuring a tapas and cocktail bar that marries traditional Moroccan cuisine with contemporary twists. The menu boasts a variety of dips and salads, signature cocktails, and of course, the eponymous tajines. Desserts like riz au lait and cornes de gazelle, paired with Moroccan tea, provide a sweet end to the meal.
Honbo: Burger Heaven
For burger enthusiasts, Honbo at Chijmes is a must-visit. With a focus on quality ingredients, their burgers range from the classic Honbo BB to the indulgent Honbo 2.0 with four patties. The Gold Standard burger, with thick beef patties, cheese, and bacon, is a standout. The venue’s American diner vibe adds to the overall experience.
Chicco Pasta Bar: Pasta Perfection
Chicco Pasta Bar is a no-frills spot in the CBD offering freshly made pasta daily. The brainchild of Australian-Italian chef Drew Nocente, the eatery’s laid-back atmosphere is perfect for casual dining. Signature dishes include the creamy carbonara and the tagliolini with slipper lobster and bisque, showcasing the simplicity and depth of Italian pasta dishes.
Frankie & Fern’s: A Brunch Oasis
Hidden on the rooftop terrace of Holland Road Shopping Centre, Frankie & Fern’s offers a serene brunch spot with Scandinavian-inspired interiors. The menu features brunch staples alongside unique offerings like roasted short rib toast. A forthcoming kids’ play area makes it an ideal weekend retreat for families.
Maison Boulud: French Elegance at Marina Bay Sands
Maison Boulud, under the helm of chef Daniel Boulud, brings sophisticated French cuisine to Marina Bay Sands. The menu features exquisite dishes like lobster pastilla and a seafood salad dressed in anchovy garlic dressing. Signature offerings from Db Bistro & Oyster Bar, like the Original Db Burger, also make an appearance on the alfresco menu.
These establishments reflect the dynamic and diverse culinary landscape of Singapore, promising exciting dining experiences for locals and visitors alike. Whether you’re in the mood for refined French cuisine, hearty burgers, traditional Moroccan dishes, or artisanal pasta, Singapore’s newest restaurants have something to offer for every palate.
Also learn about A Slice of Naples in Singapore: Diego Vitagliano and Antonio Miscellaneo’s Culinary Collaboration.
