Singapore’s culinary scene is ever-evolving, with new restaurants popping up that promise to tantalize your taste buds with innovative dishes and unique dining experiences. Here’s a look at some of the latest additions to Singapore’s vibrant food landscape.
Kausmo
Location: Shaw Centre, 1 Scotts Road, #03-07, Singapore 228208
Kausmo is a new restaurant that focuses on sustainability and conscious dining. The chefs creatively use “ugly” produce, secondary cuts of meat, and locally sourced ingredients to craft exquisite dishes that challenge conventional aesthetics and taste expectations. The menu changes seasonally, ensuring fresh and innovative offerings each time you visit.
Firangi Superstar
Location: 20 Craig Road, #01-03, Singapore 089692
Firangi Superstar offers a cinematic dining experience inspired by the vibrant culture and flavors of India. The restaurant’s interior is divided into thematic sections, each representing a different aspect of Indian heritage. The menu features contemporary Indian cuisine with a twist, combining traditional flavors with modern culinary techniques.
Kotuwa
Location: 2 Dickson Road, #01-01, Wanderlust Hotel, Singapore 209494
Helmed by chef Rishi Naleendra, Kotuwa brings the rich and diverse flavors of Sri Lankan cuisine to Singapore. The restaurant offers a cozy, casual dining experience with dishes such as black pork curry, crab curry, and traditional hoppers. Kotuwa is perfect for those looking to explore the bold and spicy tastes of Sri Lanka.
Claudine
Location: 39C Harding Road, Singapore 249541
Claudine is the latest venture by chef Julien Royer, the mastermind behind the acclaimed Odette. Located in a beautifully restored colonial chapel, Claudine offers a warm and inviting atmosphere. The menu features modern French cuisine with an emphasis on sharing plates, allowing diners to enjoy a variety of flavors and textures in a single meal.
Avenue 87
Location: 47 Amoy Street, Singapore 069873
Avenue 87 is a collaboration between two childhood friends and culinary talents, Alex Phan and Glen Tay. The restaurant offers a contemporary take on Asian cuisine, blending familiar flavors with innovative techniques. Signature dishes include Aged Duck Breast and Langoustine Hokkien Mee, reflecting the duo’s commitment to creativity and excellence.
Estate
Location: Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867
Estate, located within Hilton Singapore Orchard, is a modern all-day dining restaurant that celebrates global flavors. The open kitchen concept allows diners to witness the chefs in action as they prepare a diverse array of dishes, from seafood to grilled meats. Estate’s buffet and à la carte options cater to a wide range of tastes and preferences.
These new restaurants in Singapore offer a delightful mix of culinary innovation, cultural experiences, and sustainability. Whether you’re looking to explore exotic flavors, enjoy a unique dining atmosphere, or savor sustainable cuisine, there’s something for everyone in Singapore’s dynamic food scene.
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