Singapore’s dining community is mourning the loss of chef Tariq Helou, a rising star and owner of the upscale restaurant Fleurette, who passed away unexpectedly on Thursday evening (Apr 25). He was 29 years old, just a few months shy of his 30th birthday. The cause of his death has not been disclosed.
Journey from Division Supper Club to Fleurette
Tariq Helou made a name for himself during the COVID-19 pandemic when he launched the Division Supper Club, a private dining experience that gained popularity for its innovative cuisine and intimate setting. His culinary skills and unique approach to fine dining soon attracted a dedicated following.
In 2022, he opened Fleurette, an 18-seat restaurant that continued to showcase his talent and creativity. The restaurant’s intimate setting and focus on refined dishes earned it acclaim among Singapore’s discerning food enthusiasts.
Remembered for His Passion and Creativity
Colleagues and friends remember Chef Tariq as a passionate and creative talent who brought energy and innovation to Singapore’s dining scene. Despite his young age, he quickly became a well-loved figure in the culinary community.
His untimely passing has left many in shock, with tributes pouring in from fellow chefs, restaurateurs, and fans of his work. The culinary industry will undoubtedly feel the loss of such a promising young talent.
Impact on Singapore’s Culinary Landscape
Chef Tariq’s sudden death has prompted reflections on his significant impact on Singapore’s dining scene. His unique approach to gastronomy and dedication to his craft have inspired many young chefs and food enthusiasts. The legacy of his creativity and passion will continue to influence Singapore’s culinary landscape for years to come.
